Ruth'S Meatballs - cooking recipe

Ingredients

2 lb. lean hamburg
1 big onion
1 big green pepper
1 stack crackers
dash of salt and pepper
2 eggs

Preparation

Mix ingredients together and spoon out 1 tablespoon at a time. Roll in hand to form a meatball.
Put on a cookie sheet and bake at 350\u00b0
for 20 minutes.