Walnut Bread - cooking recipe

Ingredients

1/2 c. sugar
3 c. Bisquick
1 1/4 c. milk
1 egg
1 1/2 c. chopped walnuts
butter

Preparation

Mix sugar, Bisquick, milk and eggs.
Beat hard for 30 seconds. Add 1 1/2 cups chopped walnuts.
Pour into a buttered loaf pan. Bake at 350\u00b0 for 45 to 50 minutes.