Graham Cracker Eclairs - cooking recipe

Ingredients

2 small pkg. vanilla instant pudding
3 c. milk
1 (8 oz.) carton Cool Whip
whole graham crackers
canned chocolate frosting

Preparation

Mix pudding and milk.
Fold in Cool Whip.
Line 9 x 13-inch pan with whole graham crackers, then a layer of pudding and top with more whole graham crackers.
Cover with chocolate frosting from can.
Refrigerate.
Make night before.