Potato Cakes - cooking recipe

Ingredients

leftover mashed potatoes
1 egg
1 small onion
oil or shortening
1 1/2 tsp. flour

Preparation

In a large bowl, stir together mashed potatoes, egg, onion and flour.
After mixing is completed, heat oil in a large heavy skillet. When oil is hot, drop potato mixture into hot oil. Brown well, using medium heat.
Turn and brown well.