Swiss Cheese Bread - cooking recipe

Ingredients

1 (1 lb.) loaf French bread
1/2 c. nonfat cream cheese
1 c. low-fat Swiss cheese (4 oz.)
1/4 tsp. celery seed
1/4 tsp. garlic powder
1/2 tsp. Molly McButter
2 Tbsp. chopped parsley

Preparation

Make diagonal cuts at 1-inch intervals in loaf of bread, cutting to, but not through, the bottom crust.
In bowl, combine all ingredients and then spread between the slices of bread. Place bread on baking sheet.
Cover loosely with foil.
Bake at 425\u00b0 for about 15 minutes.
Uncover and bake 5 minutes longer or until browned.