Pecan Pie 1 - cooking recipe

Ingredients

1 c. sugar
1/2 stick butter
4 eggs
4 Tbsp. flour
1/2 tsp. salt
2 tsp. vanilla
2 c. white corn syrup
2 c. chopped pecans
2 unbaked pie crusts

Preparation

Cream butter and sugar. Add salt, slightly beaten eggs, flour, vanilla and white syrup. Stir well. Add pecans. Pour into pie crusts. Cook 45 minutes at 350\u00b0.