Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. grated zucchini squash
1 c. oil
2 c. sugar
3 c. flour
1 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
3 tsp. cinnamon
1/2 c. nuts

Preparation

Beat eggs
until foamy, then add all other ingredients, mixing well.
Split
batter into 2 greased loaf pans.
Bake at 325\u00b0 for 45 to 50 minutes or until done in center.