Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
2 c. peeled and grated zucchini
1 tsp. vanilla
1 c. oil
raisins (optional)
2 c. flour (plain)
1 tsp. soda
1 tsp. cinnamon
1/4 tsp. salt

Preparation

Sift flour, soda, salt and cinnamon together.
Beat eggs until fluffy.
Add sugar, vanilla and oil; beat until creamy.
Stir in flour mixture, then zucchini, nuts and raisins.
Bake in 2 loaf pans at 325\u00b0 for 1 hour or until done.
Let cool before turning out of pans.