Brandy Nut Cake - cooking recipe

Ingredients
    3 c. pecans
    1 1/2 c. halved Maraschino cherries
    1 1/2 c. golden raisins
    3/4 c. flour
    3/4 c. sugar
    1/2 tsp. salt
    1/2 tsp. baking powder
    3 eggs
    1/2 c. plus 2 Tbsp. brandy
Preparation
    Combine fruit and nuts in a large bowl; set aside. Combine flour, sugar, salt, and baking powder. Add to fruit mixture; mix until well coated. Beat eggs until frothy; add 2 tablespoons brandy. Pour egg mixture over fruit and flour mixture; mix well. Pour into greased and floured loaf pan. Bake at 300\u00b0 for 1 3/4 hour. Cool in pan. Wrap in brandy soaked cloth; wrap again in foil. Let stand for 2 days. Add remaining brandy to cloth as needed for moisture.

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