Ingredients
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1/4 c. cocoa
3 c. sugar
1 c. milk
1/4 c. butter
1 tsp. vanilla
1 c. peanut butter
Preparation
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Mix cocoa, sugar and milk in large saucepan.
Boil to soft ball stage.
Add butter, vanilla and peanut butter; beat by hand for 5 minutes.
Pour into buttered pans.
Cool about 2 hours before cutting.
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