Nacho Dip - cooking recipe

Ingredients

1 lb. ground beef
onion
2 to 3 tsp. Worcestershire sauce
1 small can tomato sauce
1 small can chopped chilies, drained
1 lb. cheese slices, wrapped
garlic salt

Preparation

Fry ground beef and onion and drain.
Mix together the other ingredients with the ground beef and onion.
After cheese has melted, remove from the stove and put in a small crock-pot to keep mixture warm.
Serve with nachos.