Jimmy'S Favorite Monkey Bread - cooking recipe

Ingredients

4 pkg. refrigerated biscuits
1 c. sugar
1 1/2 Tbsp. cinnamon
3/4 c. margarine or butter

Preparation

Cut biscuits into quarters.
Mix cinnamon and sugar in a bowl and coat biscuit quarters.
Grease a Bundt pan and layer biscuits in pan.
Melt margarine and remaining sugar until sugar dissolves. Bake at 375\u00b0 for 30 minutes.
Invert onto a platter.
You must eat this with your hands!