Corn Relish - cooking recipe

Ingredients

1/3 c. sugar
1/2 tsp. celery salt
1/4 tsp. salt
1 (17 oz.) can whole kernel corn, drained
1 small onion, diced
1/3 c. vinegar
2 Tbsp. salad oil
dash of pepper
1 (8 oz.) can sliced carrots, drained
1/4 c. chopped green pepper

Preparation

Mix together sugar, vinegar, celery salt, salad oil, salt and pepper and heat.
Pour hot mixture over the remaining ingredients and chill 8 hours before serving.
Put in clear jar and keep in refrigerator.
Will keep for a long time.