Hawaiian Chicken Wings - cooking recipe

Ingredients

4 lb. whole chicken wings
1 c. all-purpose flour
1-1/2 tsp. salt
oil for deep-fat frying
1/3 c. sugar
1/4 c. soy sauce
1 garlic clove, minced
1 green onion, thinly sliced
1 tsp. finely chopped jalapeno pepper

Preparation

Cut chicken wings into three sections; discard wing tips.
In a large plastic bag or shallow bowl, combine flour and salt.
Add wings in small batches; toss to coat.
In an electric skillet or deep-fat fryer, heat oil to 350\u00b0.
Fry wings, a few at a time, until juices run clear, about 9 minutes.
Drain on paper towels. In a bowl, combine sugar, soy sauce, garlic, onions, and jalapeno. Dip fried wings in sauce; serve immediately.