Ingredients
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1 c. butter or oleo
1 c. sugar
2 eggs
1 tsp. vanilla
3 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
Preparation
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Cream butter and sugar together until light and fluffy.
Add eggs, one at a time, beating after each egg.
Blend in vanilla. Sift together flour, powder, soda and salt.
Add to creamed mixture, blending well.
Roll dough about 1/4-inch thick on lightly floured surface.
Cut with floured 2-inch cookie cutter. Place 2-inches apart on greased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes or until golden brown.
Cool on racks.
Makes 6 dozen.
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