Scalloped Oysters - cooking recipe

Ingredients

2 c. coarse toast crumbs
1/4 c. melted margarine
2 doz. raw oysters, drained (almost 2 pt.)
1/4 c. oyster liquid
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. light cream
1 tsp. Worcestershire sauce
dash of cayenne pepper

Preparation

To make toast crumbs, toast 4 slices white bread.
Snip into pieces with scissors.