Spaghetti Casserole - cooking recipe

Ingredients

1 pkg. spaghetti
2 cans tomato soup
1 bell pepper, chopped
1 onion, chopped
1 to 1 1/2 lb. ground beef
1 can mushroom soup, plus 1/2 can water
12 oz. cheese, grated

Preparation

Mix mushroom soup and water in dish until thick.
Saute onion and pepper in oil until tender.
Add ground beef; cook until no longer red.
Drain grease.
Add the tomato soup; simmer for about 10 to 15 minutes.
Cook spaghetti for about 12 to 15 minutes; drain.
Layer spaghetti, ground beef mixture, mushroom soup and cheese, ending with cheese on top.