Mystery Bread - cooking recipe
Ingredients
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1 3/4 c. water
1/2 c. corn meal
2 tsp. salt
1/2 c. molasses
2 Tbsp. shortening
1 pkg. dry yeast
1/2 c. warm water
4 to 5 c. all-purpose flour
Preparation
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Combine water, corn meal and salt.
Bring to boil, stirring constantly.
Cool until thick.
Add molasses and shortening.
Cool until lukewarm.
Soften yeast in warm water in mixing bowl; add mush and blend well.
Add flour gradually to form stiff dough. Knead until satiny, about 5 minutes.
Place in greased bowl, turning to grease all sides.
Cover; let rise in warm place until double, about 1 to 1 1/2 hours.
Place dough on surface covered with corn meal.
Work down and divide into 2 portions.
Place in greased baking dishes.
Cover and let rise until double.
Bake at 350\u00b0 for 45 to 55 minutes.
Makes 2 loaves.
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