Venison Salami - cooking recipe

Ingredients

2 c. powdered milk
1 Tbsp. ground white pepper
2 Tbsp. nutmeg
2 Tbsp. sugar
2 Tbsp. garlic powder
2 tsp. sugar cure
1/8 tsp. sugar cure mix
6 Tbsp. honey
5 Tbsp. salt
5 tsp. liquid smoke
3 c. cool tap water
6 lb. venison and beef fat (50 - 50)

Preparation

Mix
dry ingredients well, then add honey, liquid smoke, tap water,
venison
and beef fat.
Mix all well.
Roll in two loaves. Wrap
in
aluminum
foil.
Bake
at 175\u00b0 to 200\u00b0 for 2 hours. Open
foil and bake for 30 more minutes each side.
The last baking is good in smoker.