Molasses Icebox Cookies - cooking recipe

Ingredients

1/2 c. molasses
1/2 c. shortening
1/2 c. sugar
1 egg
2 1/2 c. flour
1/2 tsp. salt
1/4 tsp. soda
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. cinnamon

Preparation

In a pan, heat molasses and shortening, stirring, on low heat. Remove and add sugar. Cool.
Add unbeaten egg, stirring well. Add dry ingredients and mix well.
Form in rolls and chill for 4 or 5 hours.
Slice and bake in a 375\u00b0 oven.
Very good!