Button Mushrooms (Marinated) - cooking recipe

Ingredients

1/2 bottle soy sauce
3 Tbsp. vinegar
1/2 c. oil
3/4 tsp. oregano
1/2 tsp. garlic salt
6 small cans button mushrooms

Preparation

Use 1-quart canning jar with lid.
Add ingredients; drain mushrooms.
Shake well and refrigerate for day or so before using. I usually shake about once a day.
These keep up to 2 weeks in refrigerator.