White Rolled Cookies - cooking recipe

Ingredients

3 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. butter
2 eggs
1 c. sugar

Preparation

Cut shortening into first 3 ingredients as for pie crust. Using rotary beater, beat eggs and add sugar gradually, continuing to beat thoroughly; add to first mixture.
Knead until smooth. Chill for several hours or overnight.