Chicken Carolina - cooking recipe

Ingredients

1 c. Pepperidge Farm dressing (dry)
1 cut up chicken
1 can cream of mushroom soup
1/2 c. milk
1 c. dressing
3 Tbsp. melted butter
1/2 c. chicken broth

Preparation

In a buttered casserole put first 4 ingredients, then pour dressing, butter and chicken broth over (don't mix).
Spread over the top.
Bake at 400\u00b0 for 30 to 40 minutes.