Spoon Bread - cooking recipe

Ingredients

1 c. water
1 c. ground cornmeal
1 1/2 c. boiling water
3 Tbsp. butter
1 Tbsp. salt
3 eggs
1 c. cold milk

Preparation

Stir cornmeal into water.
Add butter and salt.
Mix until smooth.
Let stand 10 minutes.
Stir in milk.
Add eggs, one at a time, beating well after each.
Pour into baking dish and bake at 400\u00b0 for 25 to 30 minutes.
Serve hot with butter.