Marinated Shrimp - cooking recipe

Ingredients

3/4 c. chive blossom, white wine or rice vinegar
3/4 c. extra virgin olive oil
1/4 c. shallots, minced
1/4 c. sweet green pepper, cored, seeded and minced
1 Tbsp. Dijon mustard
2 Tbsp. fresh chives, minced
1 Tbsp. capers
1 clove garlic, minced
1/2 tsp. hot red pepper sauce
4 lb. shrimp, peeled and deveined

Preparation

In a large, nonreactive bowl, combine all ingredients, except shrimp.
Whisk together.
Fill a large kettle 3/4 full of water; bring to a boil over high heat.
Add shrimp; cook until opaque in the center, or for about 3 to 4 minutes.
Drain; add to the marinade, stirring to coat.
Cover; refrigerate for at least 3 to 4 hours before serving.
Yields 8 servings.