Zucchini Bread - cooking recipe

Ingredients

3 c. self-rising flour
2 c. sugar
1 tsp. baking powder
1 tsp. cinnamon
3 eggs, beaten
2 c. ground zucchini
2 tsp. vanilla
1 small can crushed pineapple, drained
1 c. oil
1 c. chopped pecans

Preparation

Mix dry ingredients, then add all others.
(Can use raisins if you wish, 1 cup.)
Bake 1 hour at 350\u00b0.
Makes 2 loaves.
Freezes well.