Butterscotch Treat - cooking recipe

Ingredients

1 c. flour
1/2 c. quick oats
1/4 c. brown sugar
1/2 c. butter
1/2 c. chopped pecans
1 (12 oz.) jar butterscotch topping
1/2 gal. vanilla ice cream, softened

Preparation

Combine flour, oats and brown sugar.
Cut in softened butter until it looks like crumbs.
Add nuts.
Spread into a 13 x 9-inch pan.
Pat down.
Bake for 15 minutes at 400\u00b0.
After cooling, break into crumbles.