Onion Dill Bread - cooking recipe

Ingredients

1/2 c. milk
1 1/2 Tbsp. sugar
1 tsp. salt
1 Tbsp. butter
1 pkg. yeast
1/2 c. warm water (105~)
2 1/4 c. flour
1/2 Tbsp. onion flakes
1/2 tsp. dill weed
1 tsp. rosemary

Preparation

Scald milk.
Add butter, sugar and salt; let cool.
Mix yeast and warm water.
Add milk mixture.
Add flour and herbs.
Knead mixture.
Let rise for approximately 1 hour.
Punch, knead and let rise another 10 minutes.
Bake at 350\u00b0 for approximately 1 hour.