Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
1 Tbsp. sugar
2 eggs, beaten
2 Tbsp. flour
1 Tbsp. milk
1/4 c. milk

Preparation

Combine ingredients and pour into buttered quart casserole dish.
Bake at 350\u00b0, uncovered, for 50 minutes or until knife placed in center comes out clean.