Chuck Roast Cooked In Foil - cooking recipe

Ingredients

1 (4 to 4 1/2 lb.) boneless chuck
1 pkg. dry onion soup mix
1 can mushroom soup
salt and pepper to taste

Preparation

Season roast with salt and pepper.
Place on heavy-duty foil in baking pan.
Sprinkle with dry soup mix and mushroom soup on top.
Seal foil tightly and bake at 325\u00b0 for 3 to 3 1/2 hours.