Butterfinger Cookies - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. soft oleo
1 egg
1 3/4 c. flour
3/4 tsp. baking soda
1/4 tsp. salt
1 (8 oz.) pkg. Butterfinger chips, chopped

Preparation

Cream sugar and oleo.
Beat in egg.
Add flour, soda and salt. Stir in chips.
Bake on ungreased cookie sheet 11 to 13 minutes at 375\u00b0.