Gertie'S Cocktail Cake - cooking recipe

Ingredients

1 1/2 C. flour
1 C. sugar
1 tsp. soda
1/2 tsp. salt
1 can fruit cocktail (juice, too)
1 egg
1/2 C. melted margarine
2/3 C. brown sugar
1 C. chopped nuts
1 C. coconut

Preparation

Sift dry ingredients.
Combine fruit cocktail, egg, and margarine and pour in an 8 x 12 inch greased pan.
Mix brown sugar, chopped nuts, and coconut.
Sprinkle on top of cake.
Bake at 35-40 minutes at 350 degrees.