Zucchini Bread - cooking recipe

Ingredients

1 c. oil
3 eggs, slightly beaten
2 c. sugar
2 c. grated raw zucchini
3 c. all-purpose flour
2 tsp. vanilla
1 tsp. soda
1 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
1 c. chopped nuts

Preparation

Combine oil, eggs, sugar, zucchini and vanilla in a large bowl.
Blend well.
Stir in flour, soda, baking powder, salt and cinnamon.
Do not beat.
Stir in nuts.
Bake in two greased loaf pans at 325\u00b0 to 350\u00b0 for 1 1/2 hours or until done.