Spinach Dip - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, thaw and squeeze until all juice is gone
1/2 c. finely chopped spring onions
1/2 c. finely chopped fresh parsley
1 tsp. salt
1/8 tsp. pepper
gob of mayonnaise

Preparation

Mix everything together with enough mayonnaise to make a \"thicken\" mixture.
Serve with chunks of French bread.