Fruit Tart - cooking recipe

Ingredients

1/3 c. whole wheat flour
1/3 c. all-purpose flour
1 Tbsp. sugar
3 Tbsp. margarine
2 Tbsp. ice water
2 tsp. sugar
1 tsp. cornstarch
1/2 c. orange juice
1 kiwi fruit, peeled and sliced
3/4 c. banana, thinly sliced
1 c. strawberries, thinly sliced

Preparation

Crust:
Combine flours and 1 tablespoon sugar; cut in margarine until dough resembles coarse crumbs.
Sprinkle with ice water and toss until crumbly; form into a ball.
Put ball of dough between two pieces of wax paper and roll into a 10-inch circle.
Remove top sheet of wax paper and invert onto an ungreased baking sheet. Remove remaining wax paper and crimp pastry edges.
Prick all over with a fork.
Bake at 400\u00b0 for 12 to 15 minutes (should be lightly browned).
Cool.