Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 stick melted butter
1/2 c. sugar
2 tsp. cinnamon

Preparation

Mix together sugar and cinnamon.
Take a Bundt Cake pan.
Cut each biscuit in half.
Dip each piece of biscuit into melted butter, then cinnamon and sugar mixture.
Put into Bundt cake pan, stacking them on top of one another.