Boo'S San Antonio Chili - cooking recipe

Ingredients

3 lb. ground beef*
1 1/2 c. chopped onions
1 c. chopped green peppers
3 cloves chopped garlic
2 c. water
2 (28 oz.) cans tomatoes (undrained and unchopped)
1 (6 oz.) can tomato paste
8 beef flavored bouillon cubes
2 Tbsp. chili powder
1 Tbsp. ground cumin
2 tsp. oregano leaves
2 tsp. sugar

Preparation

In a large kettle or Dutch oven, brown beef *(have substituted deer, ground up) and pour off fat. Add onion, green pepper and garlic. Cook and stir until tender. Add remaining ingredients. Cover; bring to a boil. Reduce heat; simmer 1 hour. Serve with corn chips and shredded Cheddar cheese if desired. Makes about 4 quarts.