Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
2 c. Cheddar cheese
1 can chopped green chilies
1/2 c. onion, chopped fine
2 eggs
1 c. cornmeal
1 1/2 tsp. garlic
1/2 tsp. salt

Preparation

Bake at 350\u00b0 for 50 minutes.