Raisin Bread - cooking recipe

Ingredients

1/2 c. scalded milk
3 Tbsp. sugar
1 egg
1/2 pkg. dry yeast
1 c. raisins
2/3 Tbsp. melted margarine
2/3 tsp. salt
1/3 c. warm water
2/3 c. flour
cinnamon to taste

Preparation

Combine milk, sugar, margarine and salt.
Cool to room temperature.
Dissolve yeast in warm water and add to the milk mixture.
Beat in egg and then 2 cups flour.
Add raisins and mix with a spoon.
Stir in the remaining flour until mix is stiff (elastic).
Place in bowl for 2 hours to rise with the greased side up.
Roll out and cover side with cinnamon and sugar; roll up to fit bread pan.
Let rise for 1/2 hour and cook at 375\u00b0 for 30 to 35 minutes.
Cool on rack.