Aunt Hilda'S Brown Sugar Pound Cake - cooking recipe

Ingredients

1 lb. light brown sugar
2 sticks margarine
5 large eggs
1/2 tsp. baking powder
1 c. sweet milk or 2/3 c. sweet and 1/2 c. canned milk
1 c. walnuts, chopped
1 c. white sugar
1/2 c. Crisco
3 c. plain flour
1 tsp. walnut flavoring

Preparation

Cream the margarine and Crisco well.
Add sugar (mix brown and white sugars together).
Beat real well.
Add eggs, one at a time, beating at least 1 per minute.
Add flour and milk alternately. Stir in flavoring and nuts.
Pour in greased and floured tube pan and place in cold oven.
Turn to 325\u00b0 and bake for 1 hour and 30 minutes.
Do not open oven door until cake has baked at least 1 hour.
(May need to be cooked 15 minutes longer.)