Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
4 slices white bread
1 c. sharp Cheddar cheese, grated
1 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
1 lb. sausage

Preparation

Put bread in bottom of casserole dish.
Brown sausage and spread over bread (drain off grease).
Put cheese on top.
Beat eggs and mix in salt, pepper and mustard.
Pour over other ingredients.
Add milk and cover.
Refrigerate overnight.
Bake at 350\u00b0 for 40 minutes.