Ingredients
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12 eggs
2 lb. brown sugar
4 c. white sugar
1 lb. margarine
1 Tbsp. vanilla
1 Tbsp. white Karo syrup
3 lb. chunky peanut butter
8 tsp. baking powder
18 c. oatmeal
1 lb. plain M&M's
1 lb. peanut M&M's
1 (12 oz.) pkg. chocolate chips
Preparation
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Mix in given order.
Dip with ice cream scoop.
Press down to flatten.
Bake 12 minutes for soft cookie or 18 minutes for hard cookie.
Bake at 350\u00b0.
Makes 2 dozen 9-inch cookies.
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