Creamed Corn - cooking recipe

Ingredients

2 lb. frozen corn
1 Tbsp. sugar
2 Tbsp. butter
1 large pkg. cream cheese
1 (4 oz.) can diced green chilies
1 small onion, chopped
1 small red pepper, chopped
salt
pepper

Preparation

Cut cream cheese into chunks.
Put all ingredients in crock-pot.
Season with salt and pepper to taste.
Cook on low 4 hours. Stir and serve.