Chocolate And Peanut Butter Cup Pie - cooking recipe

Ingredients

1 envelope Knox unflavored gelatine
1/4 c. cold milk
1 1/2 c. milk, heated to boiling
3/4 c. creamy or chunky peanut butter
1/2 c. sugar
1 (6 oz.) pkg. prepared chocolate crumb crust
1/2 c. mini semi-sweet chocolate chips

Preparation

In blender, sprinkle unflavored gelatine over cold milk and let stand 2 minutes.
Add hot milk and process at low speed until gelatine is completely dissolved (2 minutes).
Add peanut butter and sugar; process until blended.
Pour into prepared crust.
Set on a large plate.
Sprinkle with chocolate chips.
Transfer pie to refrigerator to chill until firm, about 3 hours.
Serve.