Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted Gold Medal flour
2 tsp. cream of tartar
1 tsp. soda
1/4 tsp. salt

Preparation

Mix
thoroughly
shortening,\tsugar
and
eggs.
Sift together and
stir\tin
flour, cream of tartar, soda and salt. Roll into balls the size of small walnuts.\tRoll in mixture of 2 tablespoons
sugar and 2 teaspoons cinnamon.
Place 2-inches apart on ungreased
baking
sheet.
Bake\tat
400\u00b0 for 8 to 10 minutes until
lightly browned but still soft.
(These puff up at first and then flatten out.) Makes 5 dozen cookies.