Sourdough Bread - cooking recipe

Ingredients

1 c. hot water
4 Tbsp. sugar
4 Tbsp. instant potatoes
3/4 c. sugar
3 Tbsp. instant potatoes
1 c. hot water

Preparation

Mix ingredients and add to starter.
Stir and let set at least 8 hours or until very bubbly.
Take out 1 cup to make bread and refrigerate the rest in a jar with holes punched in the lid until ready to bake again (not more than 5 days).
If not making bread after feeding starter, throw away 1 cup or give a cup to someone. Do not try to build up amount of starter.
Starter must be fed every 3 to 5 days even if not baking.