Banana Bread - cooking recipe

Ingredients

2 ripe bananas
1 c. sugar
2 large eggs
1/2 c. melted margarine
2 c. flour
1/2 c. chopped pecans
2 tsp. baking soda
3 Tbsp. buttermilk

Preparation

Mix bananas in mixer.
Add sugar, eggs and margarine; mix again.
Stir in flour, pecans, baking soda and buttermilk.
Put in greased 8 x 4 x 3-inch pan or 3 small pans and bake at 350\u00b0 for approximately 55 minutes or until toothpick inserted in bread is clean.
Remove from pan and let cool.