Lemon Bread - cooking recipe

Ingredients

1/3 c. melted butter
1 1/4 c. sugar
2 eggs
1/4 tsp. almond extract
1 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1/2 c. milk
1 Tbsp. grated lemon peel
1/2 c. chopped walnuts
3 Tbsp. fresh lemon juice

Preparation

Combine all ingredients except 1/2 cup sugar and the lemon juice.
Pour into loaf pan.
Bake at 325\u00b0 for 70 minutes.
Mix lemon juice and 1/4 cup sugar; spoon over hot loaf.
Cool 10 minutes and remove from pan.