Old Fashioned Bread Stuffing - cooking recipe

Ingredients

2 large onions
1/2 c. butter
1/2 c. water
12 c. soft bread crumbs
1 c. diced celery
2 tsp. salt
dash of pepper
1 Tbsp. poultry seasoning

Preparation

Chop onions fine. Cook in butter until soft, but not brown. Add bread crumbs, water, celery, salt, pepper and poultry seasoning.
Mix well.
If not moist enough, add more water or butter.
Makes enough for a 12 to 15 pound turkey.