Taco Salad - cooking recipe

Ingredients

2 heads lettuce
4 large tomatoes
2 brown onions
1 red onion
3 1/2 lb. ground beef
1 pkg. taco seasoning
30 oz. can red kidney beans
1 small can chopped olives
1 can Ranch Style jalapenos pinto beans
1 lb. sharp or Longhorn cheese
1 loaf sourdough bread
mayonnaise and taco sauce
chili powder (optional)

Preparation

Cook ground beef with onions and taco seasoning; drain off oil.
Simmer meat, adding kidney beans until slightly soft. Remove from heat and cool a bit.